The Impact of Food Quality on Customer Retention and Satisfaction in the United Kingdom 2022 Vol. 14 (4) / stuadmin The Impact of Food Quality on Customer Retention and Satisfaction in the United Kingdom Read More »
An Exploration of Challenges and Limitations of Joint Leadership as “Copreneurs” in Family Organisations: A Case Study of Hotel Gligorov, Macedonia 2022 Vol. 14 (4) / stuadmin An Exploration of Challenges and Limitations of Joint Leadership as “Copreneurs” in Family Organisations: A Case Study of Hotel Gligorov, Macedonia Read More »
An Investigation into the Causes and Potential Moderators of Burnout and Labour Turnover of Frontline Employees in the Hospitality Industry – a Case Study of Five-star Hotels in Budapest 2022 Vol. 14 (4) / stuadmin An Investigation into the Causes and Potential Moderators of Burnout and Labour Turnover of Frontline Employees in the Hospitality Industry – a Case Study of Five-star Hotels in Budapest Read More »
An Investigation of the Mindfulness of Meditation’s Effect to Reduce Work-Related Anxiety from a Workload Perspective- a Case of Michelin Star Restaurants 2022 Vol. 14 (4) / stuadmin An Investigation of the Mindfulness of Meditation’s Effect to Reduce Work-Related Anxiety from a Workload Perspective- a Case of Michelin Star Restaurants Read More »
An Investigation of Challenges and Limitations of Tourism Travelling to Totalitarian Governed Countries: The Case of North Korea as a Tourist Destination 2022 Vol. 14 (4) / stuadmin An Investigation of Challenges and Limitations of Tourism Travelling to Totalitarian Governed Countries: The Case of North Korea as a Tourist Destination Read More »