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2019 Vol. 11 (3)

An Examination of Sustainable Local Community Involvement within the Tourism Industry: A Case Study in Mauritius

2019 Vol. 11 (3) / Polina Ermolaeva

An Examination of Sustainable Local Community Involvement within the Tourism Industry: A Case Study in Mauritius Read More »

The Continuing Rise of Green Hotels: An analysis of the Behavioural Intentions of Green Consumers A case study of Domestic Travellers in the Netherlands

2019 Vol. 11 (3) / Polina Ermolaeva

The Continuing Rise of Green Hotels: An analysis of the Behavioural Intentions of Green Consumers A case study of Domestic Travellers in the Netherlands Read More »

The Impact of Psychological Mindset in the Upscale Restaurant Sector: A Case Study of The Fat Duck Restaurant

2019 Vol. 11 (3) / Polina Ermolaeva

The Impact of Psychological Mindset in the Upscale Restaurant Sector: A Case Study of The Fat Duck Restaurant Read More »

Developing Cultural Intelligence through Student-Centred Learning: A Case of Swiss Hospitality Institute

2019 Vol. 11 (3) / Polina Ermolaeva

Developing Cultural Intelligence through Student-Centred Learning: A Case of Swiss Hospitality Institute Read More »

The Impact of Vlogger’s Influence on Traveler’s Decision-Making Process on Luxury Destination: The Case Study of Santorini

2019 Vol. 11 (3) / Polina Ermolaeva

The Impact of Vlogger’s Influence on Traveler’s Decision-Making Process on Luxury Destination: The Case Study of Santorini Read More »

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