Chef’s Attitudes Towards The Use Of Locally Produced Food In Menu Construction Of Fine Dining Restaurants In Prague
Interest in local food appears to be on the increase, as evidenced by the numerous food markets and festivals that take place throughout Europe, and through the media attention which has been lavished on the production and consumption of local food. The consumption of locally produced food sustains rural and economic development, and arguably one of the key outcomes associated with this phenomenon is the increase in the numbers of environmentally-conscious consumers seeking alternatives to the products of industrialized agriculture.